...and your bacon at home looks more shriveled than George Costanza getting out of the pool?
While some restaurants put a heavy piece of metal on their bacon to keep it straight, others use a tool that you have at home: the oven.
1)Preheat your oven to 400 degrees while laying bacon out on a cooking sheet with parchment paper. I use parchment paper so I don't have to clean up the sheet - yes I'm that lazy.
2)Add as much pepper as you can handle to the bacon
3) Bake for about 15 minutes (everyone has a different oven and cooking times can vary quite a bit)
4)Throw the bacon on a paper towel to help it retain its crispiness
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| From 2010-04-05 |
5)Stop looking at it and eat it already!
This method takes more time, but if you have the patience, you'll never cook bacon any other way again!
